BREEDER_CONSENSUS • POLYHYBRID
Wedding Pie
Frosty vanilla pastry dough folded into Concord berry esters and silky Linalool across 380°F–420°F.
R2 Shard JSON (<3 KB)
COA n=5 • Median 1.13% (±0.21%) • F_x=0.109
SWEET SPOT: 358°F–395°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
377°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
NON-TERPENE FLAVORANTS
CANDY ESTER • 68%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.29% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.24% • 349°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.15% • 388°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.11% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.10% • 334°F
● Caryophyllene Oxide
(Dried lemon balm & cellar cedarwood)
0.10% • 536°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
