Fahrenheit Thermal Science & Lab COA Calibration
Study all 20 canonical core terpenes (°F), test closed-jar cure headspace retention, and parse lab COA percentages offline in the browser.
Cure Volatility & Storage Simulator
Client COA Terpene Ratio Parser
● β-Myrcene
334°F
Ripe Ataulfo mango & crushed wild hops • Earthy Mango, Ripe Musk, Hops
● D-Limonene
349°F
Expressed Valencia orange peel & Meyer lemon oil • Citrus Zest, Sweet Orange, Bright Rind
● β-Caryophyllene
320°F
Freshly cracked Tellicherry black pepper & clove bud • Cracked Pepper, Clove Spice, Dry Wood
● α-Pinene
311°F
Crushed Ponderosa pine needle & rosemary sprig • Alpine Pine, Rosemary, Conifer Sap
● β-Pinene
331°F
Fresh dill frond, flat-leaf parsley & Douglas fir • Fresh Dill, Green Fir, Herbal Crisp
● Linalool
388°F
Provence lavender blossoms & toasted coriander seed • French Lavender, Coriander, Soft Floral
● Terpinolene
365°F
Blooming lilac, freshly grated nutmeg & green apple • Wild Lilac, Turpentine Mint, Fresh Nutmeg
● α-Humulene
388°F
Noble Hallertau hops & shaved cedarwood • Noble Hops, Earthy Wood, Dry Sage
● β-Ocimene
347°F
Sweet Genovese basil leaf & candied kumquat • Sweet Basil, Orchid Nectar, Tropical Mint
Oxidizes rapidly near 212°F
● α-Bisabolol
307°F
Steeped German chamomile flowers & wildflower honey • Roman Chamomile, Soft Honey, Warm Silk
● Valencene
253°F
Blood orange segment & dark cacao orange rind • Blood Orange, Deep Mandarin, Wood Citrus
● Camphene
318°F
Cooling camphor crystal & damp spruce bark • Balsam Fir, Camphor, Damp Forest
● α-Terpineol
424°F
Kaffir lime blossom & smoked Lapsang Souchong tea • Lime Blossom, Smoky Tea, Lilac Soap
● Geraniol
446°F
Crushed Damask rose petal & white peach nectar • Damask Rose, Stone Peach, Citronella
● Eucalyptol
349°F
Fresh eucalyptus leaf, bay laurel & green cardamom • Eucalyptus, Cool Mint, Cardamom Pod
● Δ3-Carene
338°F
Toasted cedar plank & green bell pepper • Sweet Cedar, Cypress Resin, Lemon Wood
● α-Phellandrene
340°F
Crushed garden peppermint & bitter orange zest • Crisp Peppermint, Warm Spice, Citrus Herbs
● Farnesene
500°F
Granny Smith apple peel & young green ginger • Green Apple, White Gardenia, Sweet Berry
● Phytol
399°F
First-flush Sencha green tea & jasmine bud wax • Green Tea, Fresh Meadow, Clean Hay
● Sabinene
325°F
Crushed juniper berry & fresh sweet marjoram • Juniper Berry, Marjoram, Oak Bark
