{"schemaVersion":1,"slug":"wedding-pie","displayName":"Wedding Pie","breederName":"Cannarado Genetics","heritageClass":"polyhybrid","chemotypeSummary":"Frosty vanilla pastry dough folded into Concord berry esters and silky Linalool across 380°F–420°F.","parentageConfidence":"breeder_consensus","isMegaparent":false,"directChildCount":0,"inbreedingCoeffFx":0.109375,"sweetSpotMinF":358,"sweetSpotMaxF":395,"coaSampleCount":5,"totalTerpenesPctMedian":1.1298,"totalTerpenesPctIQR":0.2089,"dominantTerpeneSlug":"beta-caryophyllene","terpeneVector23":[0.1043,0.24,0.2889,0.0393,0.048,0.148,0.0,0.112,0.0,0.039,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0994],"flavorants":[{"slug":"sweet_ester","presenceScore":0.68,"evidenceSource":"chemical_assay"}],"parents":[{"parentSlug":"wedding-cake","role":"seed_parent","consensusScore":0.97,"isDisputed":false},{"parentSlug":"grape-pie","role":"pollen_donor","consensusScore":0.97,"isDisputed":false}],"aliases":["wedding pie 6"],"labSources":["NV CANN LABS LLC"]}