VERIFIED_COA • POLYHYBRID
Wedding Cake
Frosted vanilla bean batter, tangy lemon zest, and warm clove β-Caryophyllene finishing cleanly at 384°F–424°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.65% (±0.22%) • F_x=0.063
SWEET SPOT: 358°F–395°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
377°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 78% GAS / VSC • 62%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.95% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.74% • 349°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.38% • 388°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.32% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.25% • 334°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
