INFERRED_CHEMOTAXONOMY • POLYHYBRID
RS11
Ruby pink guava thiols lifted by sparkling citrus D-Limonene and velvet Linalool across 374°F–416°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.61% (±0.45%) • F_x=0.047
SWEET SPOT: 360°F–397°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
379°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.52% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.35% • 349°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.32% • 388°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.18% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.16% • 334°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.08% • 253°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
