VERIFIED_COA • POLYHYBRID
Zkittlez
Confectionery tropical thiol and ruby grapefruit aroma anchored by Linalool and β-Caryophyllene across 360°F–402°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.48% (±0.16%) • F_x=0.102
SWEET SPOT: 357°F–394°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
376°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 92% TROPICAL THIOL • 74%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.77% • 320°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.56% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.48% • 334°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.40% • 349°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.26% • 388°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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