VERIFIED_COA • POLYHYBRID
Sunset Sherbet
Tangerine sorbet esters layered atop spicy β-Caryophyllene and lush Provence Linalool between 372°F and 412°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.47% (±0.18%) • F_x=0.125
SWEET SPOT: 359°F–395°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
377°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 82% GAS / VSC • 41%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.84% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.67% • 349°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.43% • 388°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.29% • 388°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.24% • 253°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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