VERIFIED_COA • POLYHYBRID
Cinderella 99
Candy pineapple esters, ripe mango β-Myrcene, and crisp α-Pinene shining cleanly between 345°F and 385°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.42% (±0.18%) • F_x=0.219
SWEET SPOT: 331°F–362°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
347°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 84% TROPICAL THIOL • 58%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.86% • 334°F
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.60% • 365°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.43% • 311°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.31% • 349°F
● Farnesene
(Granny Smith apple peel & young green ginger)
0.22% • 500°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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