BREEDER_CONSENSUS • POLYHYBRID
Shiva Skunk
Resinous pine-sap and roasted garlic VSC backbone inherited from Northern Lights and Skunk #1 across 365°F–405°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.18% (±0.19%) • F_x=0.125
SWEET SPOT: 330°F–365°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
348°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
GAS / VSC • 66% SAVORY INDOLE • 41%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.83% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.51% • 311°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.42% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.30% • 349°F
● Caryophyllene Oxide
(Dried lemon balm & cellar cedarwood)
0.12% • 536°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
