VERIFIED_COA • POLYHYBRID
Jack Herer
Scandinavian conifer, lilac Terpinolene, and brisk cedar spice prized at cool 342°F–382°F top-note settings.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.36% (±0.16%) • F_x=0.125
SWEET SPOT: 342°F–377°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
360°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 38%Dominant Terpene Stack (°F)
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.92% • 365°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.60% • 311°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.36% • 320°F
● β-Pinene
(Fresh dill frond, flat-leaf parsley & Douglas fir)
0.28% • 331°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.21% • 347°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
