BREEDER_CONSENSUS • S1
Triangle Kush
Laser-focused Meyer lemon peel, damp moss α-Pinene, and crisp hop spice unfolding cleanly from 374°F–414°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.70% (±0.20%) • F_x=0.500
SWEET SPOT: 344°F–379°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
362°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
GAS / VSC • 91%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.87% • 349°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.71% • 320°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.55% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.34% • 311°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.23% • 388°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
