VERIFIED_COA • POLYHYBRID
Tangie
Explosive expressed Valencia tangerine rind built on D-Limonene, Valencene, and sweet pine from 342°F–384°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.62% (±0.17%) • F_x=0.250
SWEET SPOT: 350°F–383°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
367°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
TROPICAL THIOL • 71% CANDY ESTER • 62%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.96% • 349°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.63% • 253°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.48% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.34% • 311°F
● α-Terpineol
(Kaffir lime blossom & smoked Lapsang Souchong tea)
0.22% • 424°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
