BREEDER_CONSENSUS • LANDRACE
Colombian Gold
Zesty Andean heirloom combining sweet D-Limonene, Terpinolene, and candied lime skin aromatics from 345°F–385°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.06% (±0.16%) • F_x=0.000
SWEET SPOT: 341°F–371°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
356°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
Foundational heirloom / landrace chemotype node.
NON-TERPENE FLAVORANTS
TROPICAL THIOL • 46% CANDY ESTER • 41%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.74% • 349°F
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.53% • 365°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.38% • 334°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.23% • 347°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.17% • 253°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
