VERIFIED_COA • POLYHYBRID
Girl Scout Cookies
Warm shortbread spice, crushed black pepper, and subtle mint-chocolate β-Caryophyllene expression at 380°F–420°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.40% (±0.16%) • F_x=0.000
SWEET SPOT: 359°F–397°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
378°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 69% GAS / VSC • 49%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.89% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.63% • 349°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.36% • 388°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.28% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.23% • 334°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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