INFERRED_CHEMOTAXONOMY • POLYHYBRID
Jack the Ripper
Crisp green-apple Terpinolene and lemon blossom peaking swiftly at 342°F–382°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.90% (±0.45%) • F_x=0.000
SWEET SPOT: 344°F–379°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
362°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.41% • 349°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.34% • 320°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.29% • 334°F
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.28% • 365°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.16% • 388°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.13% • 347°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
