INFERRED_CHEMOTAXONOMY • POLYHYBRID
Ice Cream Cake
Lush vanilla custard Linalool, bright D-Limonene, and velvety baking spice peaking smoothly across 382°F–422°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.81% (±0.45%) • F_x=0.203
SWEET SPOT: 358°F–395°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
377°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.62% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.48% • 349°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.29% • 388°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.21% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.13% • 334°F
● α-Bisabolol
(Steeped German chamomile flowers & wildflower honey)
0.06% • 307°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
