VERIFIED_COA • POLYHYBRID
Harlequin
Ripe Ataulfo mango β-Myrcene paired with green pine α-Pinene and warm musk clarity across 348°F–390°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.07% (±0.17%) • F_x=0.000
SWEET SPOT: 329°F–363°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
346°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 42%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.84% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.52% • 311°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.36% • 320°F
● β-Pinene
(Fresh dill frond, flat-leaf parsley & Douglas fir)
0.21% • 331°F
● Phytol
(First-flush Sencha green tea & jasmine bud wax)
0.13% • 399°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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