INFERRED_CHEMOTAXONOMY • POLYHYBRID
AK-47
Conifer α-Pinene and earthy β-Myrcene softened by dried sandalwood spice between 360°F and 402°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.08% (±0.45%) • F_x=0.000
SWEET SPOT: 340°F–370°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
355°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.25% • 349°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.18% • 334°F
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.17% • 365°F
● Guaiol
(Aged cypress resin & dried tea rose)
0.11% • 550°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.10% • 320°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.08% • 347°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
