INFERRED_CHEMOTAXONOMY • POLYHYBRID
Tangie Sunrise
Chemotaxonomic blood-orange Valencene and D-Limonene projection inferred from Durban Poison & bright citrus ancestry (345°F–388°F).
R2 Shard JSON (<3 KB)
COA n=0 • Median 3.12% (±0.45%) • F_x=0.000
SWEET SPOT: 345°F–388°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
367°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
TROPICAL THIOL • 84%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.82% • 349°F
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.68% • 365°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.48% • 253°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.34% • 347°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.27% • 334°F
● α-Terpineol
(Kaffir lime blossom & smoked Lapsang Souchong tea)
0.22% • 424°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)