terps.life
INFERRED_CHEMOTAXONOMY • POLYHYBRID

Tangie Sunrise

Chemotaxonomic blood-orange Valencene and D-Limonene projection inferred from Durban Poison & bright citrus ancestry (345°F–388°F).

R2 Shard JSON (<3 KB)
COA n=0 • Median 3.12% (±0.45%) • F_x=0.000
SWEET SPOT: 345°F–388°F
FAHRENHEIT THERMAL DIAL (310°F–510°F) 367°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
TROPICAL THIOL • 84%

Dominant Terpene Stack (°F)

● D-Limonene (Expressed Valencia orange peel & Meyer lemon oil)
0.82% • 349°F
● Terpinolene (Blooming lilac, freshly grated nutmeg & green apple)
0.68% • 365°F
● Valencene (Blood orange segment & dark cacao orange rind)
0.48% • 253°F
● β-Ocimene (Sweet Genovese basil leaf & candied kumquat) 212°F OXIDATIVE FRAGILITY
0.34% • 347°F
● β-Myrcene (Ripe Ataulfo mango & crushed wild hops)
0.27% • 334°F
● α-Terpineol (Kaffir lime blossom & smoked Lapsang Souchong tea)
0.22% • 424°F

Anonymous Aroma Consensus

Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).

SHAREABLE SOMMELIER CARD (1200×630 OG)
Tangie Sunrise Sommelier Card