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INFERRED_CHEMOTAXONOMY • POLYHYBRID

Tahoe OG

Earth-forward β-Myrcene and bright D-Limonene with soothing lavender Linalool depth across 375°F–415°F.

R2 Shard JSON (<3 KB)
COA n=0 • Median 1.79% (±0.45%) • F_x=0.000
SWEET SPOT: 345°F–380°F
FAHRENHEIT THERMAL DIAL (310°F–510°F) 363°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY

Dominant Terpene Stack (°F)

● D-Limonene (Expressed Valencia orange peel & Meyer lemon oil)
0.61% • 349°F
● β-Caryophyllene (Freshly cracked Tellicherry black pepper & clove bud)
0.51% • 320°F
● β-Myrcene (Ripe Ataulfo mango & crushed wild hops)
0.38% • 334°F
● Linalool (Provence lavender blossoms & toasted coriander seed)
0.18% • 388°F
● α-Humulene (Noble Hallertau hops & shaved cedarwood)
0.12% • 388°F

Anonymous Aroma Consensus

Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).

Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
Tahoe OG Sommelier Card