INFERRED_CHEMOTAXONOMY • POLYHYBRID
Strawberry Cough
Crushed red berry esters over α-Pinene conifer lift and creamy β-Myrcene between 355°F and 395°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.48% (±0.45%) • F_x=0.000
SWEET SPOT: 335°F–367°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
351°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● Terpinolene
(Blooming lilac, freshly grated nutmeg & green apple)
0.61% • 365°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.34% • 347°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.23% • 311°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.18% • 334°F
● Δ3-Carene
(Toasted cedar plank & green bell pepper)
0.12% • 338°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
