BREEDER_CONSENSUS • HEIRLOOM
Purple Urkle
Deep Concord grape skin and lavender Linalool profile cushioned by ripe mango β-Myrcene between 365°F and 408°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.05% (±0.16%) • F_x=0.000
SWEET SPOT: 347°F–381°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
364°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
Foundational heirloom / landrace chemotype node.
NON-TERPENE FLAVORANTS
CANDY ESTER • 74%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.86% • 334°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.47% • 388°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.36% • 320°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.21% • 311°F
● trans-Nerolidol
(Bitter orange blossom (neroli) & fresh bark)
0.14% • 529°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
