BREEDER_CONSENSUS • POLYHYBRID
Purple Punch
Candied grape esters brightened by Valencia D-Limonene, α-Pinene, and soft pastry β-Caryophyllene at 368°F–408°F.
R2 Shard JSON (<3 KB)
COA n=6 • Median 1.53% (±0.41%) • F_x=0.000
SWEET SPOT: 356°F–392°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
374°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
NON-TERPENE FLAVORANTS
CANDY ESTER • 48%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.46% • 349°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.43% • 320°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.17% • 388°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.14% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.13% • 311°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.13% • 388°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
