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BREEDER_CONSENSUS • LANDRACE

Panama Red

Sun-drenched spiced incense profile uniting α-Pinene, Eucalyptol, and cracked pepper undertones at 355°F–395°F.

R2 Shard JSON (<3 KB)
COA n=4 • Median 1.82% (±0.11%) • F_x=0.000
SWEET SPOT: 333°F–369°F
FAHRENHEIT THERMAL DIAL (310°F–510°F) 351°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
Foundational heirloom / landrace chemotype node.
NON-TERPENE FLAVORANTS
SAVORY INDOLE • 28%

Dominant Terpene Stack (°F)

● α-Pinene (Crushed Ponderosa pine needle & rosemary sprig)
0.67% • 311°F
● Eucalyptol (Fresh eucalyptus leaf, bay laurel & green cardamom)
0.44% • 349°F
● β-Caryophyllene (Freshly cracked Tellicherry black pepper & clove bud)
0.38% • 320°F
● Δ3-Carene (Toasted cedar plank & green bell pepper)
0.22% • 338°F
● trans-Nerolidol (Bitter orange blossom (neroli) & fresh bark)
0.12% • 529°F

Anonymous Aroma Consensus

Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).

SHAREABLE SOMMELIER CARD (1200×630 OG)
Panama Red Sommelier Card