BREEDER_CONSENSUS • LANDRACE
Mexican Oaxacan
Crisp conifer α-Pinene and sweet basil β-Ocimene cultivar preserving airy floral lift below 368°F.
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COA n=4 • Median 1.90% (±0.14%) • F_x=0.000
SWEET SPOT: 318°F–352°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
335°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
Foundational heirloom / landrace chemotype node.
NON-TERPENE FLAVORANTS
CANDY ESTER • 35%Dominant Terpene Stack (°F)
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.73% • 311°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.47% • 347°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.34% • 349°F
● Camphene
(Cooling camphor crystal & damp spruce bark)
0.21% • 318°F
● Eucalyptol
(Fresh eucalyptus leaf, bay laurel & green cardamom)
0.15% • 349°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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