VERIFIED_COA • POLYHYBRID
MAC
Creamy citrus meringue and crushed pine α-Pinene balanced with floral Linalool warmth between 380°F and 415°F.
R2 Shard JSON (<3 KB)
COA n=5 • Median 2.55% (±0.23%) • F_x=0.063
SWEET SPOT: 380°F–415°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
398°F
FULL-SPECTRUM CONVECTION (380°F–430°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 64%Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.88% • 349°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.56% • 311°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.52% • 320°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.38% • 388°F
● Valencene
(Blood orange segment & dark cacao orange rind)
0.21% • 253°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
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