INFERRED_CHEMOTAXONOMY • POLYHYBRID
Headband
Creamy sour lemon D-Limonene fused with warm black pepper β-Caryophyllene across 368°F–410°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.72% (±0.45%) • F_x=0.125
SWEET SPOT: 343°F–378°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
361°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
Dominant Terpene Stack (°F)
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.59% • 349°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.42% • 320°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.41% • 334°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.09% • 388°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.09% • 311°F
● β-Ocimene
(Sweet Genovese basil leaf & candied kumquat)
212°F OXIDATIVE FRAGILITY
0.07% • 347°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
