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INFERRED_CHEMOTAXONOMY • POLYHYBRID

Ghost Train Haze

Soaring floral Terpinolene and sweet lime zest layered over spicy OG citrus between 345°F and 388°F.

R2 Shard JSON (<3 KB)
COA n=0 • Median 1.32% (±0.45%) • F_x=0.000
SWEET SPOT: 342°F–372°F
FAHRENHEIT THERMAL DIAL (310°F–510°F) 357°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY

Dominant Terpene Stack (°F)

● Terpinolene (Blooming lilac, freshly grated nutmeg & green apple)
0.31% • 365°F
● β-Myrcene (Ripe Ataulfo mango & crushed wild hops)
0.21% • 334°F
● D-Limonene (Expressed Valencia orange peel & Meyer lemon oil)
0.20% • 349°F
● β-Ocimene (Sweet Genovese basil leaf & candied kumquat) 212°F OXIDATIVE FRAGILITY
0.17% • 347°F
● β-Caryophyllene (Freshly cracked Tellicherry black pepper & clove bud)
0.16% • 320°F
● α-Pinene (Crushed Ponderosa pine needle & rosemary sprig)
0.11% • 311°F

Anonymous Aroma Consensus

Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).

Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
Ghost Train Haze Sommelier Card