INFERRED_CHEMOTAXONOMY • HEIRLOOM
Chem 4
Heavy β-Myrcene fruit-peel cushion driven by lemon D-Limonene and roasted garlic sulfurs at 370°F–412°F.
R2 Shard JSON (<3 KB)
COA n=0 • Median 1.64% (±0.45%) • F_x=0.000
SWEET SPOT: 338°F–371°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
355°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
Foundational heirloom / landrace chemotype node.
Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.82% • 334°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.48% • 349°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.34% • 320°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
