VERIFIED_COA • HEIRLOOM
Blueberry
Aromatic berry-compote standard driven by sweet esters, β-Myrcene, and cool conifer α-Pinene inside 355°F–395°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 2.11% (±0.18%) • F_x=0.000
SWEET SPOT: 328°F–362°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
345°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 81%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.91% • 334°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.50% • 311°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.31% • 320°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.25% • 388°F
● Geraniol
(Crushed Damask rose petal & white peach nectar)
0.13% • 446°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
