BREEDER_CONSENSUS • HEIRLOOM
Big Bud
Earthy hop-cone and clove sesquiterpene benchmark uniting Afghani and Skunk #1 lineage at 370°F–412°F.
R2 Shard JSON (<3 KB)
COA n=4 • Median 1.97% (±0.14%) • F_x=0.250
SWEET SPOT: 349°F–384°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
367°F
TOP-NOTE MONOTERPENES (315°F–380°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
LINEAGE ANCESTRY
NON-TERPENE FLAVORANTS
CANDY ESTER • 36%Dominant Terpene Stack (°F)
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.78% • 334°F
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
0.50% • 320°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.33% • 388°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.22% • 349°F
● Guaiol
(Aged cypress resin & dried tea rose)
0.16% • 550°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
SHAREABLE SOMMELIER CARD (1200×630 OG)
