BREEDER_CONSENSUS • POLYHYBRID
Apple Fritter
Baked Granny Smith apple Farnesene over warm pastry spice β-Caryophyllene and Diesel lift across 375°F–416°F.
R2 Shard JSON (<3 KB)
COA n=2 • Median 2.30% (±0.82%) • F_x=0.063
SWEET SPOT: 360°F–399°F
FAHRENHEIT THERMAL DIAL (310°F–510°F)
380°F
FULL-SPECTRUM CONVECTION (380°F–430°F)
310°F Mono390°F Sweet Spot451°F Combustion510°F
NON-TERPENE FLAVORANTS
CANDY ESTER • 48%Dominant Terpene Stack (°F)
● β-Caryophyllene
(Freshly cracked Tellicherry black pepper & clove bud)
1.01% • 320°F
● D-Limonene
(Expressed Valencia orange peel & Meyer lemon oil)
0.54% • 349°F
● α-Humulene
(Noble Hallertau hops & shaved cedarwood)
0.29% • 388°F
● α-Pinene
(Crushed Ponderosa pine needle & rosemary sprig)
0.23% • 311°F
● β-Myrcene
(Ripe Ataulfo mango & crushed wild hops)
0.18% • 334°F
● Linalool
(Provence lavender blossoms & toasted coriander seed)
0.17% • 388°F
Anonymous Aroma Consensus
Tap sensory notes perceived at the calibrated Fahrenheit setting (SHA-256 salted device hash; zero PII).
Live Edge Consensus: Ready (°F)
SHAREABLE SOMMELIER CARD (1200×630 OG)
