{"schemaVersion":1,"slug":"gelato-41","displayName":"Gelato #41","breederName":"Sherbinskis (Bacio Selection)","heritageClass":"polyhybrid","chemotypeSummary":"Velvety sweet cream esters over spicy β-Caryophyllene, Meyer lemon rind, and hazelnut cacao gas at 382°F–422°F.","parentageConfidence":"verified_coa","isMegaparent":true,"directChildCount":96,"inbreedingCoeffFx":0.03125,"sweetSpotMinF":382,"sweetSpotMaxF":422,"coaSampleCount":5,"totalTerpenesPctMedian":2.73,"totalTerpenesPctIQR":0.23,"dominantTerpeneSlug":"beta-caryophyllene","terpeneVector23":[0.0,0.74,0.96,0.0,0.0,0.51,0.0,0.3407,0.0,0.18,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0],"flavorants":[{"slug":"sweet_ester","presenceScore":0.86,"evidenceSource":"chemical_assay"},{"slug":"gas_vsc","presenceScore":0.55,"evidenceSource":"chemical_assay"}],"parents":[{"parentSlug":"sunset-sherbet","role":"seed_parent","consensusScore":0.98,"isDisputed":false},{"parentSlug":"thin-mint-gsc","role":"pollen_donor","consensusScore":0.98,"isDisputed":false}],"aliases":["bacio gelato","gelato 41","larry bird 41"],"labSources":["Anresco Analytical","Confidence Analytics WA","Encore Labs","PSI Labs MI","SC Labs CA"]}